![]() ![]() Then add in the garlic and stir another minute. Saute for about 2-3 minutes or until they start to become translucent. Continuing in the saute mode Add the butter and chopped onion. As the chicken sears, it will begin to loosen from the bottom of the pot.Īfter the chicken is seared, remove them and set aside on a plate. Then we heat the oil on “saute” mode and when hot, we sear each side of the chicken thighs for 2-3 minutes each. Mix the dry spices together with the lemon juice and rub it all over the chicken thighs. If using dry thyme, use about half the amount. The chicken will be seasoned with some classic chicken seasonings – fresh thyme, paprika, garlic powder, salt and some lemon juice. ![]() This means we can season our chicken thighs and seal in all the flavor before we pressure cook it. And we can enjoy the chicken with a knife and fork.Īnother great thing about an Instant Pot is that you can saute. Ninja chicken and rice skin#For this recipe we use 4 bone-in, skin on chicken thighs with a simple seasoning mix that gives it a wonderful and traditional roasted chicken flavor. ![]() They hold up great to pressure cooking and don’t need to be shredded to enjoy. In fact, whenever people ask me what they should make when they first get an instant Pot, this is the recipe I recommend.Ĭhicken Thighs are Perfect for Instant Pot CookingĬhicken thighs are an excellent meal to make in an Instant Pot. This is one of my all-time favorite recipes to make in the Instant Pot. An unbelievably savory dish of perfectly seasoned brown rice with tender and juicy chicken thighs. ![]()
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